No-Bake Matcha Cheesecake Tarts

No-Bake Matcha Cheesecake Tarts

Matcha lattes might be everyone's new favorite drink (move over coffee), but did you know there are tons more ways to enjoy matcha? These no-bake matcha cheesecake tarts are a delicious dairy-free dessert. 

Read More: Matcha Chia Breakfast Pudding

Matcha Cheesecake Bites

Servings: 12 mini cheesecake bites

Ingredients for the crust

  • 1 cup walnuts
  • 1 cup cashews
  • 10 pitted dates, soaked in warm water to soften
  • 1 muffin tin 

Ingredients for the filling

  • 1 1/2 cups cashews, soaked in warm water for an hour
  • 1/2 cup full fat coconut milk
  • 1 tsp vanilla extract
  • 3 tbsp maple syrup
  • 1 1/2 tsp matcha 

Steps:

  1. Add the walnuts, cashews and dates to a food processor. Pulse until a dough-like consistency forms.
  2. Add a small ball of crust into muffin tins and using your finger, press firmly into each spot filling it 1/3 of the way.
  3. Place in the freezer while you create the filling. 
  4. Drain the cashews and add into a blender. Blend until smooth.
  5. Then add the coconut milk, vanilla extract, maple syrup and matcha. Blend again.
  6. Add the filling into the muffin tins and freeze for 1-3 hours.
  7. Store in an airtight container in the freezer and thaw for an hour before eating.

PAIR YOUR MATCHA CHEESECAKE BITE WITH OUR MATCHA CHIA SMOOTHIE

Matcha Chia Smoothie, $6

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