Gluten-Free Blueberry Bread

Gluten-Free Blueberry Bread

 

Blueberry season is just around the corner so put the little vitamin-packed fruit to good use and make this yummy gluten-free and refined sugar-free blueberry bread. Top it off with your favorite nut butter for a post-workout protein-filled breakfast, or take a slice with you on the go. 

 WHY WE LOVE IT
  • Blueberries are low in calories, but rich in antioxidants. They contain essential vitamins including vitamin K, C, E and B6.
  • Almond flour is a delicious gluten-free baking ingredient that is low in carbs and high in fiber.

Prep Time: 10 minutes Cook Time: 35 Minutes

Servings: 8 Slices

Ingredients:

  • 1/2 tbsp coconut oil (for greasing the pan)
  • 2 cups of unbleached almond flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 eggs
  • 1/2 tsp vanilla
  • 1/3 cup of pure maple syrup
  • 2 cups of fresh blueberries

Steps:

  1. Pre-heat oven to 375 degrees.
  2. Grease a 9x5 inch loaf pan with coconut oil (or preferred oil)
  3. In a large bowl, mix together almond flour, baking soda, baking powder and salt.
  4. In a separate bowl, add eggs, vanilla and maple syrup. Whisk together.
  5. Add the wet ingredients into the dry ingredients and whisk until smooth.
  6. Fold in the blueberries, then use a spatula to spread the batter into the baking pan.
  7. Bake for about 35 minutes (until golden brown).

PAIR THE BREAD WITH ONE OF THESE DELICIOUS JUICES OR NO-BAKE BITES

 

Berry Strong // Almond Butter, Chia Seeds, Dates, Cacao Nibs, Blueberries, Maca, Vegan Protein $10

SHOP NOW

Strawberry Dream // Strawberries, Almonds, Beets, Rice Milk, Agave $11

SHOP NOW

PB&J Bites, $12

SHOP NOW