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Roasted Tomato Gazpacho

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Roasted Tomato Gazpacho

Availability: In stock

$6.00

Quick Overview

What do you get when you roast down Roma tomatoes and then blend them with vegetables and our special spice blend? An antioxidant-rich "flavorbomb" that will thrill your taste buds, keep your peepers in top form and make your skin glow.


*Enjoy chilled for a refreshing meal or snack!


12 oz. soup

Have a bowl whenever you feel like you need a little extra boost or work them into your post-cleanse meals.


All soups have a 14 day shelf life, unless frozen.

Raw Truths

Packed with a healthy dose of lutein and lycopene, this gazpacho soup aids in eye and skin health while the fiber from the tomatoes keeps you feeling satisfied and energized all day long.

All of our soups are made from whole, fresh ingredients, are 100% vegan & gluten-free, and contain no preservatives, artificial flavorings or colors.

All soups have a 14 day shelf life, unless frozen.

Ingredients- roma tomatoes, piquillo pepper, water, onion, olive oil, garlic, salt.

Nutrition Facts

Serving Size 12 FL OZ
Serving Per Container 1
Calories Per Serving 160
Total Fat Per Serving 9g
Sodium Per Serving 1030mg
Total Carbohydrate Per Serving 17g
Dietary Fibers 2g
Sugars 8g
Protein 2g
Vitamin C 80%
Vitamin A 20%
Iron Vitamin 6%
Calcium Vitamin 4%

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Customer Reviews

Julie has outdone herself again... Review by Jeszyka
Quality
Price
Value
WOW!!! Again, another outstandingly unexpected perfect 10! This was my second soup in my cleanse and I am still loving the contents of this 12 oz container! I am not a big soup eater, esp. not in the heat of summer but the Roasted Tomato Gazpacho soup was bursting with flavor and spices, leaving me highly contemplating getting these soups as a meal replacement for dinner every evening! I made the family dinner after eating this soup and not only was I full from the soup but the scent of dinner baking in the oven did not even tempt me. Another well deserved WOW, Julie! Worth the full price! "Flavor-bomb" still doesn't describe the praise from my taste buds! (Posted on 5/26/16)

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