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Roasted Tomato Gazpacho

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Roasted Tomato Gazpacho

Availability: In stock


Quick Overview

12 oz. Bowl

Blended Roma Tomatoes, Piquillo Pepper, Onion, Olive Oil, Garlic, Salt, H20

14 day refrigerated shelf life, unless frozen

*Enjoy it as is or hot!

Raw Truths

What do you get when you roast down Roma tomatoes and then blend them with vegetables and our special spice blend? An rich "flavorbomb" that will thrill your taste buds.

*Enjoy chilled or hot

Ingredients: Blended Roma Tomatoes, Piquillo Pepper, Onion, Olive Oil, Garlic, Salt, H20

Gluten Free, Dairy Free, Vegan, Kosher, Non GMO, No Preservatives, No Added Colors, No Artificial Flavorings

14 day refrigerated shelf life, unless frozen

Nutrition Facts

Serving Size 12 FL OZ
Serving Per Container 1
Calories Per Serving 160
Total Fat Per Serving 9g
Sodium Per Serving 1030mg
Total Carbohydrate Per Serving 17g
Dietary Fibers 2g
Sugars 8g
Protein 2g
Vitamin C 80%
Vitamin A 20%
Iron Vitamin 6%
Calcium Vitamin 4%

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Customer Reviews

incredible not your mamas tomato can soup! Review by lauren
ROASTED TOMATO GAZPACHO- Had the tomato soup. It was very good. It has a spicy zip to it without being spicy which makes it so interesting to eat. Light and easy on stomach and flavor is hearty.
Eat ability 4.5/5
Taste 5/5
Texture 4/5
Overall 5/5
(Posted on 1/12/17)
Julie has outdone herself again... Review by Jeszyka
WOW!!! Again, another outstandingly unexpected perfect 10! This was my second soup in my cleanse and I am still loving the contents of this 12 oz container! I am not a big soup eater, esp. not in the heat of summer but the Roasted Tomato Gazpacho soup was bursting with flavor and spices, leaving me highly contemplating getting these soups as a meal replacement for dinner every evening! I made the family dinner after eating this soup and not only was I full from the soup but the scent of dinner baking in the oven did not even tempt me. Another well deserved WOW, Julie! Worth the full price! "Flavor-bomb" still doesn't describe the praise from my taste buds! (Posted on 5/26/16)

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